Discover La Chelina’s menu offering authentic Genovese dishes like pappardelle al cinghiale, brasato al Grignolino, and homemade desserts. Enjoy generous portions in a charming mountain-style setting near Genova, perfect after hikes at Piani di Praglia. Fresh air, friendly service, and fair prices create a memorable dining experience in Ceranesi, Italy.
La Chelina, nestled in the hills just outside Genova on Via Ceranesi, offers a genuine taste of Italian rustic cuisine in a warm, chalet-like setting. This restaurant stands out not only for its scenic location near the Piani di Praglia but also for a menu that speaks of tradition and rich local flavors. From the moment you step inside, the large airy space—with its central fireplace—invites you to slow down and savor authentic dishes made with care.
The menu is a celebration of hearty northern Italian fare. The Brasato al Barolo is a standout: tender, deeply flavored beef braised in Barolo wine, capturing both the rustic strength and elegance of Piedmontese cooking. Equally impressive are the Pappardelle con Funghi Porcini and the Ravioli al Tuccu, which reflect the kitchen’s dedication to fresh, wholesome ingredients and balanced seasoning. The porcini mushrooms lend an earthy richness to the pappardelle, while the tuccu sauce provides a slow-cooked depth that elevates the ravioli beyond the typical.
For those seeking a lighter yet equally traditional option, the Vitello Tonnato (or Vitel Tonnato, as locals call it) offers a silky, refreshing contrast—thinly sliced veal served with a creamy tuna sauce. This dish, alongside the Funghi Fritti, highlights the kitchen’s skill at marrying textures and flavors with finesse.
Fans of robust meat dishes will appreciate the Porchetta and the generous Grigliata Mista, which bring smoky, savory notes perfect for pairing with local wines. The Polenta al Sugo di Funghi stands as a comforting staple; firm, but yielding, with a mushroom sauce that is both rich and earthy.
At the end of the meal, the desserts seal the experience beautifully. The Torta Chelina, alongside options like the mousse ai tre cioccolati and the almond-and-cherry cake, deliver sweet finishes that feel homemade and heartfelt.
From guests’ reviews, the appeal of La Chelina is clear: a blend of generous portions, genuine recipes, and a serene atmosphere that invites lingering. While some mention a slower pace in service, it suits the dining style here—meals meant to be enjoyed thoughtfully, not rushed. Pricing, typically around 11 to 12 euros per dish, strikes a fair balance against the quality and quantity served.
Overall, La Chelina is more than a restaurant; it is a retreat for food lovers seeking true Italian comfort food paired with welcoming hospitality. Whether you’re stopping by after a hike or looking for a peaceful escape near Genova, its menu offers memorable dishes that honor regional heritage with every bite.
Piazza Cristoforo Colombo, 32, 16032 Camogli GE, Italy
Via Silvio Pellico, 1a, 16128 Genova GE, Italy
Corso Sardegna, 67, 16142 Genova GE, Italy